!±8± Kenmore Live Studio: Cooking Combat Toaster Oven Challenge - Guinness Cupcake & Frosting Recipe
Here at the Kenmore Live Studio Chicago Cooking Chicks Caitlin Roth and Kelly Alesso demonstrate how to prepare Guinness Cupcakes with Irish Cream Frosting using only a Kenmore Elite Toaster Oven. Watch and learn how to whip up a delicious St. Patrick's Day themed confection! Click the "Like" button to become our fan at www.facebook.com to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Caitlin and Kelly's Lucky Irish Cupcakes Chefs: Caitlin Roth and Kelly Alesso Ingredients (Cupcakes): 2 C all purpose flour 1/2 C cocoa powder 1/4 tsp salt 1 1/2 tsp baking soda 1 C white sugar 1/2 C packed brown sugar 4 oz./1/2 C unsalted softened butter 2 tsp vanilla extract 2 eggs 1/2 C sour cream 1 12 fl. oz. bottle Guinness beer Method (Cupcakes): Preheat your Kenmore Elite Toaster Oven to 375 degrees, convection. Line 24 muffin cups. Whisk together the flour, cocoa powder, baking soda, and salt. Beat the butter, granulated sugar, and brown sugar until light and fluffy. Add one egg and beat until evenly mixed and fluffy, and make sure to scrape down the mixer bowl once in a while. Add the second egg and vanilla extract and beat again until light and fluffy. Add the sour cream and beat in, then with the mixer running. Slowly pour in the Guinness - you don't want it to lose all of its carbonation. Sift the dry ingredients into the batter. Stir the batter until it is evenly mixed. Pour batter into cupcake liners. Bake for 20 -- 25 minutes. A toothpick ...
Bose Wave Cd Radio Ideas Cheap Hoover Windtunnel Filters Mitsubishi 73737 Compare
No comments:
Post a Comment